Food And Beverage Service -Steward

Food And Beverage Service -Steward

Industry / Academia partnership

About

Course Description :

Food and Beverage Service - Steward course is a comprehensive industry-aligned course that provides students with necessary skills and knowledge required to work in the food and beverage sector of the hospitality industry. The course curriculum, compliant to NSQF and industry requirements covers various aspects such as food service equipment, styles of food service, menu planning, order taking and billing methods, alcoholic and non-alcoholic beverages, phraseology and customer relationship management, health, hygiene, and safety at the workplace. Students are introduced to French culinary terms and cover menu planning also. Upon completion of the course, students get skills and knowledge required to provide excellent customer service in food and beverage sector of the hospitality industry.

Course Start Date & End Date :

01-05-2023 to 31-07-2023

QP Code :

N.A

Curriculum

Duration
48 hrs

Module 1: Introduction to Hotel industry

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 2: Introduction To Food And Beverage Sector

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 3: Food Service Equipment And Styles Of Food Service

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 4: Menu, Cover And French Culinary Terms

Following topics will be covered.

Topic List : SEE ALL

Duration
64 hrs

Module 5: Menu Planning

Following topics will be covered.

Topic List : SEE ALL

Duration
48 hrs

Module 6: Preparing The Restaurant Before And After The Service

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 7: Order Taking And Billing Methods

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 8: Non-Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 9: Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 10: Cocktails And Mocktails

Following topics will be covered.

Topic List : SEE ALL

Duration
48 hrs

Module 11: Service Of Alcoholic Beverage

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 12: Handling Situations

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 13: Phraseology & Customer Relationship Management

Following topics will be covered.

Topic List : SEE ALL

Duration
56 hrs

Module 14: Health, Hygiene And Safety At Workplace

Following topics will be covered.

Topic List : SEE ALL

Duration
64 hrs

Module 15: Youth Development Module

Following topics will be covered.

Topic List : SEE ALL

Course Fees

₹ 3000/-

Eligibility

  • 10th (State Board)

Instructors

Lalatendu Kesari Rout

Trainer

FAQs

English Odia
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