Multicuisine Cook is a comprehensive industry-aligned course designed to provide students with understanding of food production in the hotel industry. The course curriculum, compliant to NSQF and industry requirements introduces students to basics of cooking, including etiquette, grooming, personal hygiene, and food safety. Students learn about basic commodities used in cooking, as well as various food preparation methods. Students also learn how to prepare dishes of different regions of the world. This course also covers kitchen communication, teaching them to work in a team and communicate effectively with others in a fast-paced kitchen environment. An excellent starting point for those who want to build a career as a multicuisine cook, this course equips students with necessary knowledge and skills required to work in the food production industry.
01-05-2023 to 31-08-2023
N.A
Duration
80 hrs
Following topics will be covered.
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Duration
88 hrs
Following topics will be covered.
Topic List : SEE ALL
Duration
96 hrs
Following topics will be covered.
Topic List : SEE ALL
Duration
80 hrs
Duration
88 hrs
Duration
88 hrs
Duration
80 hrs
Duration
88 hrs
Duration
96 hrs
Duration
56 hrs
Duration
64 hrs
Duration
64 hrs
Following topics will be covered.
Topic List : SEE ALL
Duration
88 hrs
Not assigned